Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Articles in Press, Accepted Manuscript, Available Online from 06 March 2024

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikharabi

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Comparison of functional properties of protein extracted from (Spirulina Platensis )by different methods

Volume 12, Issue 2, June 2023, Pages 133-144

10.22069/japu.2023.20252.1669

Sanaz Orajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyedvali Hosseini

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Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae

Volume 10, Issue 3, December 2021, Pages 81-96

10.22069/japu.2021.18708.1566

leila aslani; Bahareh Shabanpour; Parastoo Pourashouri; vahide payamnoor; Afshin Adeli

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The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

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Evaluation of mechanical, antimicrobial and water resistance properties of myofibrillar protein-cellulose nanofiber blend nanocomposite incorporated with Oregano essential oil

Volume 6, Issue 1, May 2017, Pages 49-60

10.22069/japu.2017.11414.1307

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